There is nothing a cocktail can’t fix. That is what the napkin says and I believe it. It was breakfast on our cabin weekend and to ensure the St Patrick’s Day festivities continued into Saturday, the midori mimosa was served. The ingredients are in the picture below. So simple and yet so great. You start with about 2 ounces of midori and about the same of orange juice. Then you add about four ounces of champagne.
With that a breakfast casserole was served that contained shredded potatoes, corned beef, shredded onions and cabbage and of course eggs. Why can’t breakfast always be this good?